Mici

This is another Romanian food that I grew up with.  It literally translates as "little ones".  It can be served as an appetizer, with some yellow mustard to dip in, or as the meat on a main dish with mashed potatoes and veggies on the side.  Enjoy!

 Ingredients:
-1 lb ground beef (or ground lamb)
-1 lb ground pork
-6 (or more) cloves garlic, pressed
-salt, to taste
-pepper, to taste
-1 Tbs dried savory
-1 tsp baking soda, dissolved in 1/4 cup water
Directions:
In a large bowl, combine all of the ingredients (using your hands is the best way to mix this).  Shape mixture into rolls, like this:

Spray grill with cooking spray, then heat it up.  Place rolls on hot grill and cook until done to your liking.  Enjoy!