Beefy cabbage casserole

I absolutely love this recipe!   You might think the flavors will be weird with the mix of cabbage, sour cream and beef, but let me tell you: it's absolutely amazing!  So yummy!  Enjoy!

 Ingredients:
-1 lb extra lean ground beef
-1 head cabbage, cut up (remove the tough parts)
-1 onion, chopped (you can use frozen just fine)
-1 tsp salt
-1/2 tsp pepper
-1 cup shredded cheddar cheese
-1 cup sour cream
-1/4 cup apple juice
-2 Tbs butter, melted
-1 cup herb seasoned stuffing crumbs
Directions:
Brown beef and pour off excess fat.  Add cabbage and onion.  Cover and cook for about 5 minutes.  Stir and add salt and pepper.  Cover and continue cooking until cabbage is translucent, for about 5 more minutes.

Add cheese, sour cream and apple juice.  Mix well and heat through.  Transfer mixture to a warmed and greased casserole dish.  Toss crumbs with butter.  Sprinkle over cabbage mixture.  Bake at 400 F for 10-15 minutes, or until topping is browned.  Enjoy!