Pumpkin Pie
I just love this pie. It's super easy to make and so delicious! Enjoy!
-1 (9 inch) deep-dish pie crust, frozen
-3/4 cup sugar
-1 1/2 tsp pumpkin pie spice
-1/2 tsp salt
-1 (16 oz) can pumpkin
-1 (12 oz) can evaporated milk
-2 eggs, beaten
Directions:
Preheat oven at 425 F. Line a cookie sheet with aluminum foil. Place pie crust on top. In a large bowl, combine all filling ingredients. Mix well. Pour into crust. Bake at 425 F for 15 minutes. Reduce temperature to 350 F. Bake for 60-70 minutes, or until toothpick comes out clean. Cool at least 30 minutes before serving. Enjoy!
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