Pumpkin Pie

I just love this pie.  It's super easy to make and so delicious!  Enjoy!

Ingredients:
-1 (9 inch) deep-dish pie crust, frozen
-3/4 cup sugar
-1 1/2 tsp pumpkin pie spice
-1/2 tsp salt
-1 (16 oz) can pumpkin
-1 (12 oz) can evaporated milk
-2 eggs, beaten
Directions:
Preheat oven at 425 F.  Line a cookie sheet with aluminum foil.  Place pie crust on top.  In a large bowl, combine all filling ingredients.  Mix well.  Pour into crust.  Bake at 425 F for 15 minutes.  Reduce temperature to 350 F.  Bake for 60-70 minutes, or until toothpick comes out clean.  Cool at least 30 minutes before serving.  Enjoy!