Pumpkin Snickerdoodle Cake

 This cake is super moist and packed with flavor. It's also super easy to make. Enjoy!

Ingredients:

For cake:

-1 cup (2 sticks) butter, melted

-2 cups packed brown sugar

-1 (15 oz) can pumpkin

-2 Tbs vanilla extract

-2 large eggs

-1 Tbs pumpkin pie spice

-a pinch of salt

-1 tsp baking powder

-2.5 cups flour

For topping:

-3 Tbs sugar

-1.5 tsp cinnamon

-1/2 tsp pumpkin pie spice

Directions:

Preheat oven to 350 F. Coat the bottom and sides of 9x13 pan with baking spray (the one with flour and butter). Set aside.

Mix together the melted butter and sugar. Once well combined, add the pumpkin and vanilla. Mix well, then add the eggs, spice, salt, baking powder, and flour, half of cup at a time. Once everything is well mixed, pour into prepared pan.

Quickly mix together the topping ingredients, then sprinkle on top of the batter.

Bake in preheated oven for about 50 minutes or until the toothpick comes out clean. Cool and enjoy! YUM!