Slow Cooker Chicken Tortilla Soup

Easy, hearty, and perfect at the end of a cold day. Enjoy!

Ingredients:

-2 large chicken breasts, skinless, boneless, cut into chunks
-1 (15 oz) can black beans, rinsed and drained

-1 (15 oz) can pinto beans, rinsed and drained

-1 (15 oz) can corn, drained

-1 (14.5 oz) can diced tomatoes, NOT drained

-1.5 cups green enchilada sauce

-2 cups chicken broth

-1 (1 oz) packet taco seasoning

-1 tsp cumin

-1 tsp chili powder

For topping:

-shredded cheddar cheese

-sour cream

-tortilla strips

Directions:

Combine all ingredients into your slow cooker (minus the toppings). Give it a good stir. Cover and cook on LOW for 5 hours.

Ladle into bowls, top with cheese, sour cream and tortilla strips. Enjoy!