Slow Cooker Spicy Seafood Stew

 Easy and delicious, this stew makes a wonderful warm and hearty dish at the end of a cold day. Make sure to serve with some fresh bread. So good! Enjoy!

Ingredients:

-4-5 potatoes, peeled and cut into chunks

-2 medium carrots, peeled and diced

-8 oz mushrooms, roughly chopped

-2 cloves garlic, minced

-1 (24 oz) jar traditional pasta sauce

-1.5 tsp turmeric

-1 tsp cayenne pepper

-1/2 tsp salt

-1.5 cups water

-1 lb scallops

-1 lb small shrimp, peeled and deveined

Directions:

In your slow cooker, combine the potatoes, carrots, mushrooms, garlic, sauce, turmeric, cayenne pepper, and salt. Mix well, cover and cook on LOW for 5 hours.

Stir in remaining ingredients and cook on LOW for 30 more minutes.

Give it a good stir, ladle into bowls and enjoy!