Slow Cooker Orange Pork

Don't think of Chinese like orange sauce for this dish, because it's not. This has a beautiful and absolutely delicious orange sauce, much healthier and simple. So, so good! Enjoy!

Ingredients:

-2 Tbs orange juice

-2 Tbs white cooking wine

-1 tsp salt

-1 tsp pepper

-1 tsp dried minced onions

-1 large garlic clove, minced

-1/4 tsp chili powder

-2 shakes hot sauce

-2 lbs boneless pork, cut into large chunks

-1 navel orange

Directions:

Coat the slow cooker with cooking spray. Add the juice, wine, salt, pepper, onion, garlic, chili powder, and hot sauce. Mix well. Add the pork and give it a good stir, making sure that all the chunks are covered in the sauce.

Using the tip of a knife, pierce the orange all over the place. Cut in half and place the halves (pulp side down) on top of the pork.

Cover and cook on LOW for 7-8 hours.  Serve on top of cooked rice. Enjoy! YUM!