Teriyaki Chicken and Broccoli

Quick, easy and delicious! This is a wonderful meal for a busy night. Enjoy!

Ingredients:

-2 chicken breasts, skinless, boneless, cut into chunks

-2 garlic cloves, minced

-10 oz frozen broccoli florets

For Sauce:
-3/4 cup soy sauce

-1/2 cup water

-1/4 cup packed brown sugar

-1/2 tsp ground ginger

-2 Tbs cornstarch

Directions:

Coat a wok (or large skillet) with cooking spray. Once heated, add the chicken chunks. Cook until golden brown. Add the garlic and cook for 1 more minute. Stir in the frozen broccoli florets. Cook for 3 minutes.

Quickly whisk together the sauce ingredients. Pour over chicken and broccoli. Give it a good stir and bring to a boil. Continue cooking for 5 minutes or until nice and thickened.

Serve immediately over cooked rice. Enjoy!