Slow Cooker 3-Bean Chili with Bacon and Pineapple

This is so good!  Super easy to put together and it has an unexpected burst of sweetness. So delicious! Enjoy!

Ingredients:
-1/2 lb bacon

-1 large onion, finely diced

-1 lb extra lean ground beef

-1 (15 oz) can red beans, well rinsed and drained

-1 (15 oz) can great northern beans, well rinsed and drained

-1 (15 oz) can dark red kidney beans, well rinsed and drained

-1 (20 oz) can crushed pineapple, drained

-1 cup brown sugar

-2 (29 oz each) cans tomato sauce

-1 Tbs yellow mustard

-1 Tbs hot sauce

-1 Tbs Worcestershire sauce

-1 Tbs white vinegar

Directions:

Chop the bacon, the fry until nice and crisp. Remove from pan onto paper towel lined plate.

To the bacon grease in the pan, add the onion and cook for a couple of minutes. Add the beef and cook until nice and brown. 

Transfer that goodness to the slow cooker. Add the cooked bacon and all remaining ingredients. Give it a really good stir. 

Cover and cook on low for 4 hours. Enjoy!