Savory Chicken Meatballs and Orzo Soup

The key to this soup are the meatballs. They are packed with so much flavor! The orzo is a wonderful addition as well. Such a fantastic dish for a cold day. Enjoy!

Ingredients:

For meatballs:

-1 lb ground chicken

-1/2 cup Italian-style breadcrumbs

-1 large egg

-2 garlic cloves, minced

-1 tsp dried dill

-1 tsp salt

-1 tsp pepper

For soup:
-2 Tbs vegetable oil

-1 small onion, finely diced

-1 large carrot, finely shredded

-2 garlic cloves, minced

-6 cups chicken broth

-1 tsp salt

-1 tsp pepper

-1 cup uncooked orzo

-1 tsp dried dill

Directions:

Mix all ingredients for meatballs. Using your hands, form the meatballs and set aside.

In a large pot, heat the oil. Brown meatballs on all sides, then remove onto a plate.

In the heated oil, add the onion and carrot. Give it a good stir and cook for 3-4 minutes. Add the garlic and cook for one more minute. Add the broth, salt, and pepper. Stir and bring to a boil.

Return the meatballs and any juices accumulated to the pot. Stir in the orzo and dill. Give it a good stir and cook for 12 minutes.

Ladle into bowls and enjoy! YUM!