Friday, May 30, 2014

Slow Cooker Cranberry-Chipotle Country-style Ribs

I love the mixture of sweet and spicy in this one.  It's super easy to put together and quite delicious.  The meat falls off the bones, of course, and is covered in that wonderful concoction of cranberries, chipotle peppers, onion and garlic.  Need I say more?  I served ours with mac and cheese and veggies.  Enjoy!
Ingredients:
-3 lbs country-style pork ribs
-salt and pepper
-1 (15 oz) can whole cranberry sauce
-1 large onion, finely chopped
-4 chipotle peppers, in adobo sauce, finely chopped
-4 garlic cloves, finely minced
Directions:
Coat your slow cooker with cooking spray.  Trim the fat off the meat.  Season the ribs with salt and pepper and place on bottom of slow cooker.
Mix remaining ingredients and pour over pork.  Cover and cook on low for 5-5:30 hours.  Enjoy!

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