Easy Ranch Dip

This recipe is super easy and quite versatile.  You can use this dip for chips, veggies or even meat (fried chicken, etc).  I apologize for the pictures, but it's kind of hard to capture dip... :)  The "secret" to it is to let it sit at least 1 hour before serving, allowing the flavors to really combine.  Also, if you want to make it spicy, just add 1-2 more teaspoons of the Sriracha sauce.  Otherwise, the 1 tsp is plenty to give it that wonderful boost of flavor.  Yum!  Also, make sure to use the dip only ranch seasoning.  The one for dip and dressing doesn't work as well.   Enjoy!
-1 (16 oz) container sour cream
-1 (1 oz) envelope dry ranch dip mix
-1 tsp Sriracha sauce
Combine all ingredients and mix really well.  Pour into serving dish and refrigerate for at least 1 hour before serving.  Enjoy!