Lisa's Easy Chicken Casserole

This dish is easy and super delicious, perfect for a lazy Sunday dinner.  The chicken melts in your mouth and all the flavors combine beautifully.  I served it with my super easy tomato-cucumber salad.  Enjoy!
-4 chicken breasts, boneless, skinless
-8 slices Swiss cheese
-1 (10 3/4 oz) can cream of chicken soup
-2 cups savory herbs stuffing mix
-1 stick salted butter, melted
Preheat oven to 350 F.
Coat a 9x13 inch pan with cooking spray.  Cut each chicken breast in half and put on the bottom of prepared pan.  Top each breast half with 1 slice of the Swiss cheese.
In a small bowl, pour the chicken soup.  Fill half of the empty can with water.  Mix it with the soup and pour mixture over chicken.
In another bowl, mix the stuffing with the melted butter.  Top the chicken with the mixture.
Bake in preheated oven for 45 minutes or until chicken is cooked through.  Enjoy!