Thursday, May 15, 2014

Golden Glow Slaw

This is a very nice twist on a normal coleslaw.  This one is mixed with lemon gelatin and pineapple.  It gives it such a burst of flavor, all fresh and delicious!  Enjoy!
Ingredients:
-1 (8 oz) can crushed pineapple
-1 (6 oz) box lemon gelatin
-1 1/2 Tbs vinegar
-1/2 tsp salt
-2 cups coleslaw mix (I like the one with green and red cabbage and carrots)
Directions:
Drain the juice from the pineapple into a measuring cup.  Add the vinegar and salt.  Add enough water to make 2 cups.  Bring to a boil and pour over dry lemon gelatin mix.  Mix well until dissolved.  Add the 2 cups of cold water, mix well and place in the fridge until softly set (not firm!).
In a large bowl, mix the drained pineapple and coleslaw.  Add the soft set gelatin and mix well.  refrigerate until well set.  Serve and enjoy!

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