This is a very nice twist on a normal coleslaw. This one is mixed with lemon gelatin and pineapple. It gives it such a burst of flavor, all fresh and delicious! Enjoy!
-1 (8 oz) can crushed pineapple
-1 (6 oz) box lemon gelatin
-1 1/2 Tbs vinegar
-1/2 tsp salt
-2 cups coleslaw mix (I like the one with green and red cabbage and carrots)
Drain the juice from the pineapple into a measuring cup. Add the vinegar and salt. Add enough water to make 2 cups. Bring to a boil and pour over dry lemon gelatin mix. Mix well until dissolved. Add the 2 cups of cold water, mix well and place in the fridge until softly set (not firm!).
In a large bowl, mix the drained pineapple and coleslaw. Add the soft set gelatin and mix well. refrigerate until well set. Serve and enjoy!