Portuguese Roasted Shrimp with Potatoes and Pancetta
YUM! I can't describe in enough words how delicious this dish is! The flavors and textures combine perfectly. Simply delicious. Enjoy!
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-1/2 tsp pepper
-1 1/2 lbs raw large shrimp, peeled, deveined, with tail removed
-1/3 cup white grape juice
-dried parsley, for garnishing
Directions:
Preheat oven to 400 .
Heat the oil in large skillet. Add the potato chunks and dry them for about 10 minutes or until golden. Add the pancetta and cook for 2-3 more minutes.
Remove skillet from the oven and stir in the garlic, pepper flakes, salt and pepper. Toss well. Add the shrimp and the juice and give it another good stir.
Pour the mixture into a 9x13 baking dish. Bake in preheated oven for 15-18 minutes. Remove from the oven, sprinkle with the parsley and serve immediately. Enjoy!
Ingredients:
-1/4 cup extra virgin olive oil
- about 10 medium potatoes, peeled and cut into small chunks
-4 oz chopped pancetta (bacon would be an okay substitute)
-1 clove garlic, finely minced
-1/2 tsp crushed red pepper flakes
-1/2 tsp salt-1/2 tsp pepper
-1 1/2 lbs raw large shrimp, peeled, deveined, with tail removed
-1/3 cup white grape juice
-dried parsley, for garnishing
Directions:
Preheat oven to 400 .
Heat the oil in large skillet. Add the potato chunks and dry them for about 10 minutes or until golden. Add the pancetta and cook for 2-3 more minutes.
Remove skillet from the oven and stir in the garlic, pepper flakes, salt and pepper. Toss well. Add the shrimp and the juice and give it another good stir.
Pour the mixture into a 9x13 baking dish. Bake in preheated oven for 15-18 minutes. Remove from the oven, sprinkle with the parsley and serve immediately. Enjoy!
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