Easy Baked Parmesan Ranch Chicken

You definitely have to try this one.  It's super easy and soooo delicious!  The chicken is perfectly cooked and the outside is nice and crunchy, bursting with flavor.  Make sure to use the panko bread crumbs instead of the regular ones.  It adds a nice crispiness to the chicken.  I served ours with the Easy Ranch Dip and some veggies.  Enjoy!
-6 chicken thighs, skin-on, bone-in
-1 cup Italian-style panko bread crumbs
-1/2 cup shredded Parmesan cheese
-1 1/2 Tbs dry ranch seasoning
-1 tsp pepper
Preheat oven to 400 F.
Coat a 9x13 inch baking dish with cooking spray.  Layer the chicken on the bottom.  Combine remaining ingredients and scoop over chicken.  Coat each piece of chicken and topping with cooking spray.
Bake in preheated oven for 30-35 minutes or until chicken is cooked through and topping is golden brown.  Enjoy!