Smoked Salmon Hash with Sunny Side Up Eggs

This dish is very addictive.  Once you start eating it you simply cannot stop!  It's also a bit on the spicy side, which is always a plus for me.  If you don't like spicy, simply omit the cayenne or add only a little bit.  Enjoy!

Ingredients:
-oil for frying
-2 large Idaho potatoes, peeled and cut into small dice
-salt
-pepper
-1 Tbs extra virgin olive oil
-1 small onion, chopped
-cayenne pepper, to your liking
-2 garlic cloves, minced
-6.5 oz gourmet smoked salmon, flaked
-cooking spray
-4 eggs
Directions:
Heat frying oil.  Add potatoes and cook until golden brown.  Drain on paper towels.  Season with salt and pepper.
Heat the olive oil in a large saute pan.  Add the onion and season with salt and cayenne.  Cook for about 2 minutes.  Add the garlic and salmon.  Season with a bit more cayenne, if desired.  Stir and cook for 1 minute.  Add the potatoes and cook for 2-3 minutes, gently stirring.  Set aside and keep warm while you make the sunny side up eggs (use the cooking spray to make them).
Divide salmon hash onto 4 plates, and top each with 1 sunny side up egg.  Serve immediately.  Enjoy!
Adapted from an Emeril Lagasse recipe.