Simple Fried Shrimp

This is super quick and super delicious!  It goes really well with a side of mashies or broccoli rice, or you can serve it by itself with some cocktail sauce or even ketchup.  Although there's some Tabasco sauce in it, there really isn't any spiciness to it.  The Tabasco simply gives it a bit more flavor, but no kick.  Enjoy!

Ingredients:
-1 lb shrimp, peeled, deveined, with tails removed
-1/2 cup flour
-1 egg
-2 Tbs milk
-4-5 dashed Tabasco sauce
-1 cup Panko crumbs (you may need to add a bit more)
-oil for frying
Directions:
Heat oil in large skillet.
Place flour in a shallow bowl.  In another bowl, beat the eggs, and add milk and Tabasco.  Mix well.  In a third bowl add Panko crumbs.
Dip shrimp in flour, then in egg mixture, then in Panko crumbs.  Make sure it's coated on all sides.
Place in hot oil in batches.  Do not overcrowd.  Cook for a couple of minutes on both sides, or until golden brown.  Drain on paper towels.  Enjoy!