Garlicky White-Bean Dip

This is a nice change from the regular dips.  It's also healthy and very quick to put together.  It goes perfectly with pita chips or tostidos scoops.  Enjoy!

Ingredients:
-2 (15.5 oz each) cans cannellini beans, rinsed and drained, divided
-2 garlic cloves, peeled and whole
-2 Tbs lemon juice
-salt
-pepper
-1/4 cup + 1 Tbs extra virgin olive oil, divided
-1 roasted red pepper, diced
Directions:
Reserve 1/2 cup of the beans in a small bowl.
Place the rest of the beans in a blender.  Add garlic, lemon juice, salt and pepper.  Puree.  With the motor running, add the 1/4 cup oil.  Puree until nice and smooth.  Pour into serving bowl.
Mix the reserved beans with the rest of the oil, roasted pepper, and a little salt and pepper.  Pour on top of dip.  Enjoy!