Chicken with Quince Jam

Quince is a big, hard fruit that tastes kind of tart.  However, processed as jam it is unbelievably sweet and delicious!  If you happen to have some in your home or find it at the store, try it with this simple recipe.  Enjoy!

Ingredients:
-4 chicken thighs, bone-in, skin-on
-3 Tbs butter
-salt and pepper
-1 cup quince jam
-1/4 cup water
Directions:
Preheat oven to 300 F.
Melt butter in large ovenproof skillet.
Score each thigh and season well with salt and pepper.  Add to melted butter, skin side down.  Cook for about 7 minutes or until the skin is nice and golden.  Flip to the other side and cook for 5-7 more minutes.
In a small bowl, combine the jam with the water.  Pour over chicken.
Place skillet in preheated oven and bake for about 40 minutes or until chicken is cooked through.  Serve over rice.  Enjoy!