Buttermilk Pie

This pie is truly a treat!  So creamy, sweet, smooth and delicious!  Enjoy!

Ingredients:
-1 (9 inch) deep dish frozen pie crust
-1/2 cup (1 stick) butter
-1 cup sugar
-3 Tbs flour
-3 eggs
-1 cup buttermilk
-1 tsp vanilla
Directions:
Preheat oven to 450 F.  Line a baking sheet with foil.  Place crust on top of that.  Line crust with double thickness foil.  Bake in preheated oven for 8 minutes.  Remove foil and bake for about 4 more minutes or until lightly browned.  Set aside to cool.
Reduce oven temperature to 350 F.
In a saucepan, melt butter.  Stir in sugar and flour.  Mix well. Remove from heat and set aside.
In your mixer's bowl, beat the eggs until nice and fluffy (about 1 minute).  Add the buttermilk and vanilla.  Gradually add the butter mixture.  Pour into cooled pie shell. Carefully tent whole pie with foil.
Bake in preheated oven for 55-70 minutes or until center is set when gently shaken.
Cool on counter for 1 hour.  Cover and refrigerate for at least 4 hour before serving.  Enjoy!