Chicken Paprikash

This dish is very quick, simple, and absolutely delicious!  I put it together in under 30 minutes!  How's that for fast?  It has a bit of a kick to it and the chicken is super moist and tender.  The flavors are absolutely amazing together.  Enjoy!

Ingredients:
-6 slices bacon, diced
-1 medium onion, chopped
-1 red bell pepper (green is fine too), chopped
-1/4 cup flour
-2 Tbs paprika
-1 tsp salt
-1 1/2 lbs skinless, boneless chicken thighs, cut in half
-2 cups chicken broth
-8 oz egg noddles
-1/2 cup sour cream
-1 Tbs dried parsley leaves
Directions:
Start boiling the water for the noodles.
Meanwhile, in a separate pot, cook the diced bacon for 2 minutes over medium heat.  Add the onion and pepper, and cook for 3 more minutes.
While that is cooking, mix the flour, paprika, and salt in a shallow bowl.  Dredge the chicken through that.
Push the bacon and veggies to the side of the pot and increase the heat to medium high.  Add the chicken and any remaining flour mixture to the other side, and cook, turning, until browned (about 6 minutes).  Stir together the chicken, bacon and veggies, and cook for 2 more minutes.  Add the broth and bring to a boil.  Stir, the reduce the heat to medium low.  Cover and simmer until the chicken is cooked through (about 10 more minutes).
While that simmers, add the noodles to the boiling water and cook as the label directs.  Drain and set aside.
Uncover the pot with the chicken, increase the heat to high and cook for 2 extra minutes.  Reduce the heat to low, stir in the sour cream and parsley, and cook for 2 more minutes.  Serve over the noodles.  Enjoy!
Slightly adapted from a Food Network Recipe.