Zuppa Toscana
Some people claim that this soup tastes like the one found at Olive Garden. Well, I have never had that soup, so I can't compare it. But I CAN say that this soup is delicious! The flavors go very well together. It's also very easy to make and pretty quick too. Enjoy!
-1 small onion, chopped
-1 clove garlic, minced
-1 lb bulk Italian sausage
-8 cups chicken broth
-2 cups water
-3 large potatoes
-1/4 cup bacon bits
-1 cup heavy cream
-2 cups fresh baby spinach
- grated Parmesan cheese
Directions:
Coat a large sauce pan with cooking spray. Add the onion and cook for about 5 minutes. Stir in garlic and cook an extra minute. Add sausage and cook until browned, breaking it apart. Add broth and water. Peel the potatoes and cube them. Add them to the soup. Simmer for about 20 minutes or until potatoes are cooked through. Add bacon bits, heavy cream and spinach (torn in smaller pieces). Cook for a couple more minutes. Serve hot and sprinkle a little cheese on top. Enjoy!
%2B(3).jpg)
Comments