Szechuan Shrimp

You seriously cannot get a simpler and quicker delicious meal than this!  I mean, you can have an amazing dish in less than 15 minutes (depending how fast you can clean and chop green onions and garlic!).  This is so good!  Wonderful flavors!  Enjoy!

Ingredients:
-12 oz cooked large shrimp, with tails removed
-4 Tbs water
-2 Tbs ketchup
-1 Tbs soy sauce
-2 tsp cornstarch
-1 tsp honey
-1/2 crushed red pepper flakes
-1/4 tsp ground ginger
-1 Tbs vegetable oil
-6 green onions, sliced
-4 garlic cloves, minced
Directions:
In a small bowl, combine water, ketchup, soy sauce, cornstarch, honey, pepper flakes and ginger.  Mix well and set aside.
In a large skillet, heat oil.  Add green onions and garlic and cook for about 30 seconds.  Add cooked shrimp and heat up for about 1 minute.  Add sauce and cook for 2 minutes, or until the sauce is thick and bubbly.  Serve immediately over rice.  Enjoy!
Original recipe found here.