One Ingredient: Banana Ice Cream

This is probably the last warm day we'll have for a long time, so I took advantage of this and made this insanely easy and delicious ice cream.  I mean, you seriously can't get it any easier than this.  And it's just ONE ingredient!  Super easy, creamy and delicious!  You're supposed to smooth it in a food processor, but a blender will do just fine (that's what I used).  You can also drizzle some chocolate or caramel sauce on top.  Yum!  Enjoy!

Ingredients:

-4 large bananas

Directions:

Peel and cut bananas in 1 inch slices.  Place slices in single layer onto plate lined with parchment paper.  Freeze for 2-3 hours, but no longer than that.  Place frozen banana slices into food processor and process until bananas form a smooth paste.  Scoop and serve immediately.  Enjoy!

Recipe originally found here.