Buffalo Chicken Tacos

These tacos are insanely delicious!  I just couldn't get enough of them!  They are quite addictive.  The spiciness of the sauce goes perfectly with the blue cheese dressing and the sweetness of the tomatoes.  Oh, what a treat this dish is!  You can have it as a snack, side, or plain main dish.  You also can choose how spicy your sauce will be by the type of sauce you use.  I love spicy food, so I used Louisiana hot sauce, which gave it quite a kick.  Enjoy!

Ingredients:
-2 large chicken breasts, boneless, skinless, cut into 1 inch pieces
-oil, for frying
-1 cup flour
-2 tsp salt
-1/2 tsp black pepper
-1/4 tsp garlic powder
-1 egg
-1 cup milk
-1/2 cup hot sauce
-2 Tbs butter
-1 package fajita size tortillas
-sliced romaine lettuce
-chopped tomatoes
-shredded cheddar cheese
-blue cheese dressing
Directions:
Heat oil.
In large bowl, combine flour, salt, pepper and garlic powder.  In a medium bowl, combine egg and milk (beat until well mixed).  Take chicken chunks one by one and dredge through flour mixture, then into egg mixture, then back into flour.  Add to hot oil and cook in batches.  Drain on paper towels.
While chicken is cooking, in a large saucepan, mix hot sauce and butter.  Cook until butter is melted.  Transfer sauce into large bowl.  Toss chicken bits into hot sauce until fully cooked.
To assemble the tacos, place a few buffalo chicken pieces onto the bottom of a flour tortilla, top with lettuce, tomato, cheddar and blue cheese dressing.  Wrap and enjoy!
Recipe from here.