Banana Chocolate Cream Pie

I had a lot of ripe bananas and I needed to figure out what to do with them.  While banana bread is nice, I like to try out new things from time to time.  This seemed like a no-brainer to me, since I had all of the ingredients in the house, and chocolate pudding goes perfectly with bananas.  The result was simply delicious!  We loved it very much.  Enjoy!

 Ingredients:
For the crust:
-1 1/4 cups graham cracker crumbs
-3 Tbs sugar
-1/3 cup margarine, melted
For the filling:
-1 (4 serving size) package instant chocolate pudding
-3 bananas, sliced

-whipped cream, for topping
Directions:
Mix the crust ingredients.  Press firmly onto bottom of 9-inch pie plate.  Place in the fridge and cool for 1 hour.
Prepare pudding mix according to package directions (for the pudding, not the pie filling).  Place sliced bananas all over the chilled crust.  Pour pudding on top.  Place in the fridge for about 1 hour.
Slice and top with whipped cream.  Enjoy!