Creamy Tomato Tortellini Soup

This soup is heavenly!  So creamy, delicious and amazing.  I love the sweetness of the tomatoes which blends perfectly with the rest of the ingredients.  Of course, in our family we love to have hot rolls with our soup.  Enjoy!

Ingredients:
-1 (9 oz) package refrigerated spinach cheese tortellini
-2 (10 3/4 oz each) cans condensed tomato soup
-2 cups vegetable broth
-1 cup milk
-3 cups half and half
-1/2 cup chopped oil-packed sun-dried tomatoes
-1 tsp onion powder
-1 tsp garlic powder
-1 tsp dried basil
-1/2 tsp salt
-1/2 cup shredded Parmesan cheese
Directions:
Prepare tortellini according to package directions.  Drain.
While tortellini is cooking, mix the rest of the ingredients, except for the cheese, in a large stock pot.  Bring to a slight simmer.  Gently pour in cooked tortellini and Parmesan cheese.  Stir well and serve hot.  Enjoy!
Recipe slightly adapted from here.