Crispy-Skinned Chicken a l'Orange

Quick, simple and delicious!  Enjoy!

Ingredients:
-1 Tbs vegetable oil
-4 bone-in, skin-on chicken thighs
-salt and pepper
-1/2 cup frozen orange juice concentrate
-4 Tbs honey
Directions:
Preheat oven to 375 F.
Heat oil in large oven proof skillet.  Season thighs with salt and pepper on both sides.  Place in hot oil skin down and cook for about 5 minutes, or until skin browns and gets a little crisp.
While skin is getting brown, mix orange juice concentrate, honey and salt and pepper to taste in small sauce pan.  Bring to a boil and cook for an additional 3 minutes.  Remove from heat and pour a little over chicken.  Flip thighs on the other side (skin side up) and pour the rest of the glaze on top.  Bake in preheated oven for about 20 minutes, or until chicken is cooked through.  Enjoy!
Adapted from a Melissa d'Arabian recipe.