No Bake Pumpkin Pie

 Quick, easy and delicious, this is the perfect fall dessert. Enjoy!

Ingredients:

For crust:

-1 cup graham cracker crumbs

-1/3 cup packed brown sugar

-4 Tbs butter, melted

For filling:

-1 (15 oz) can pumpkin

-1 (3.4 oz) package instant vanilla pudding

-2 cups milk

-1 Tbs pumpkin pie spice

For topping:

-whipped cream

-cinnamon

Directions:

Combine all crust ingredients and set aside.

Combine all filling ingredients and refrigerate for 5 minutes or until set.

To assemble, scoop a couple of generous spoons of filling on the bottom of your dish. Top with 3 generous spoonfuls of filling. Finish with whipped cream and a dusting of cinnamon. YUM! Enjoy!