Salmon Caesar Salad

 This is another quick meal for a busy week night. The flavors are great together and this meal is nice and satisfying. Enjoy!

Ingredients:

For dressing:

-2 garlic cloves, peeled

-1 (2 oz) can anchovy fillets in olive oil, do NOT drain

-2 egg yolks

-1 Tbs Dijon mustard

-1/4 cup freshly squeezed lemon juice (about 1/2 of lemon)

-2 Tbs water

-1/2 tsp honey

-1/2 cup extra virgin olive oil

-1/2 cup shredded Parmesan cheese

For salad:

-torn Romaine lettuce

-cucumber, peeled and sliced

-cherry tomatoes, halved

-1 (14.75 oz) can Alaskan pink salmon

-shredded Parmesan cheese

-shelled sunflower seeds

Directions:

Place all dressing ingredients in a blender. Process until smooth.

To assemble your salad: place from torn lettuce onto your bowl/plate. Top with cucumber, tomatoes, salmon, cheese, seeds, then drizzle with some of that delicious dressing. Enjoy!