Moist Chocolate-Zucchini Cake
This cake is very easy to make and very tasty! You could add frosting to it, but it's very moist and delicious just as is. Enjoy!
-3 large eggs
-1 Tbs vanilla extract
-1.5 cups sugar
-1/2 cup unsweetened cocoa powder
-1/4 tsp baking powder
-1 tsp baking soda
-3/4 tsp salt
-1/2 cup vegetable oil
-3/4 cup buttermilk
-2 cups shredded zucchini (if using frozen, thaw and drain)
-1.5 cups flour
Directions:
Preheat oven to 350 F. Coat the bottom and sides of 9x13 baking dish with baking spray (the one with flour and butter). Set aside.
In your electric mixer, cream the eggs, vanilla and sugar. Add the cocoa powder, baking powder, baking soda and salt. Stir in the oil and buttermilk. Add the zucchini, then the flour, half of cup at a time. Once well mixed, pour mixture into prepared pan.
Bake in preheated oven for 30 minutes or until toothpick comes out clean.
Cool completely, cut and enjoy. Yum!
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