Slow Cooker Parmesan-Herb Chicken and Potatoes

This one is another family favorite.  It's a full meal in the slow cooker waiting for you at the end of a long, busy day.  I love the combination of flavors in this one.  The potatoes are perfectly cooked and the chicken is so tender that it literally fall off the bone.  Delicious!  Enjoy!

Ingredients:

-2 lbs potatoes, peeled and cut into large chunks

-1 Tbs extra virgin olive oil

-2 tsp salt, divided

-2 tsp pepper, divided

-2 tsp garlic powder, divided

-2 tsp dried basil, divided

-2 tsp dried oregano, divided

-1 tsp dried rosemary, divided

-4 chicken thighs, skin-on, bone-in

-shredded Parmesan cheese

Directions:

Coat the bottom and sides of your slow cooker with cooking spray.  

Place potato chunks in slow cooker. Drizzle with the oil.  Sprinkle with 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, 1 tsp basil, 1 tsp oregano, 1/2 tsp rosemary. Place chicken on top of seasoned potatoes and sprinkle with remaining spices and herbs.

Cover the slow cooker and cook on low for 5 hours.

To serve, scoop some potatoes and a piece of chicken on a plate and sprinkle a generous helping of shredded Parmesan on top.  Enjoy!