The Best Slow Cooker Mac and Cheese

I just love how this one turned out.  Maybe it's the Gouda cheese with its extra smoky flavor that makes this mac and cheese such a success.  It is absolutely delicious!  Creamy, gooey, cheesy, anything you want a mac and cheese to be.  Enjoy!

Ingredients:

-2 cups uncooked macaroni pasta

-1 cup shredded Cheddar cheese

-1/2 cup shredded Swiss cheese

-4 oz Gouda cheese, shredded or shaved

-4 Tbs salted butter, cut into small pieces

-1 cup half and half

Directions:

Cook the pasta according to the package directions.  Drain and set aside.

Coat your slow cooker with cooking spray.

Layer the dish as follows:

-1 cup cooked and drain macaroni

-1/2 cup Cheddar cheese

-1/4 cup Swiss cheese

-2 oz Gouda cheese

-2 Tbs butter, cut into small pieces

-1 cup macaroni

-2 oz Gouda cheese

-1/2 cup Cheddar cheese

-1/4 cup Swiss cheese

-2 Tbs butter, cut into small pieces

Pour the half and half over layers.

Cover and cook on low for 2-2.5 hours.  Enjoy!