Thursday, February 27, 2014

The Best Slow Cooker Mac and Cheese

I just love how this one turned out.  Maybe it's the Gouda cheese with its extra smoky flavor that makes this mac and cheese such a success.  It is absolutely delicious!  Creamy, gooey, cheesy, anything you want a mac and cheese to be.  Enjoy!
Ingredients:
-2 cups uncooked macaroni pasta
-1 cup shredded Cheddar cheese
-1/2 cup shredded Swiss cheese
-4 oz Gouda cheese, shredded or shaved
-4 Tbs salted butter, cut into small pieces
-1 cup half and half
Directions:
Cook the pasta according to the package directions.  Drain and set aside.
Coat your slow cooker with cooking spray.
Layer the dish as follows:
-1 cup cooked and drain macaroni
-1/2 cup Cheddar cheese
-1/4 cup Swiss cheese
-2 oz Gouda cheese
-2 Tbs butter, cut into small pieces
-1 cup macaroni
-2 oz Gouda cheese
-1/2 cup Cheddar cheese
-1/4 cup Swiss cheese
-2 Tbs butter, cut into small pieces
Pour the half and half over layers.
Cover and cook on low for 2-2.5 hours.  Enjoy!


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