-4 chicken thighs, skin-on, bone-in
-1 (10 3/4 oz) can cream of chicken soup
-1 (10 3/4 oz) can cream of mushroom soup
-1 (10 3/4 oz) can cream of celery soup
Coat your slow cooker with cooking spray. Add the chicken on the bottom. In a large bowl, mix well all the soups. Pour over chicken. Cover and cook on low for 4.5-5 hours. Serve over hot rice or pasta and make sure to top with plenty of the sauce. Enjoy!