Easy Coconut Pie

This is also known as the impossible pie because all the ingredients are mixed in the blender, then baked and it "magically" forms a crust on the bottom and the yummy filling inside.  Very nice, right?  The pie is creamy, sweet, a little crunchy from the crust on top and altogether simply delicious.  Enjoy!
Ingredients:
-2 cups milk
-1 cup sweetened shredded coconut
-4 eggs
-1 tsp vanilla extract
-1/2 cup flour
-1 stick (1/2 cup) unsalted butter, at room temperature
-3/4 cup sugar
-1/4 tsp ground nutmeg
Directions:
Preheat oven to 350 F.  Line a cookie sheet with foil.  Place pie plate on top of that.  Coat pie plate with baking cooking spray (the one with flour in it).  Set aside.
Place all ingredients, except for the nutmeg in a blender.  Mix well.  Pour into prepared pan, sprinkle with nutmeg and bake in preheated oven for 45 minutes or until toothpick comes out clean.
Cool completely and serve.  Enjoy!

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