Great flavors combined together in this soup! I love that you just throw all the stuff into your slow cooker and have a wonderful soup waiting for you at the end of the day. Enjoy!
-2 boneless, skinless chicken breasts, cut into chunks
-2 tsp salt
-2 tsp pepper
-1 small onion, finely chopped or a handful of dehydrated chopped onion
-2 potatoes, diced
-2 cups dry coleslaw mix
-1 (15 oz) can great northern beans, rinsed and drained
-1 (14.5 oz) can petite diced tomatoes with zesty jalapenos
-1 cup frozen peas
-4 cups chicken broth
-1 tsp dry thyme
-1 bay leaf
Place chicken chunks on bottom of slow cooker. Season with the salt and pepper. Add the onion, potatoes, slaw, drained beans, tomatoes with the juice, peas, broth and thyme. Give it a good stir. Add the bay leaf. Cover and cook on low for 5-6 hours.
Uncover, remove the bay leaf, ladle into bowls and enjoy!