Mini Skillet Chocolate Chip Cookies

Back in December, hubby and I enjoyed a wonderful meal out for our anniversary.  We ended it with a delicious dessert of a huge sticky chocolate chip cookie, topped with vanilla ice cream and chocolate syrup.  We loved it and I wanted to make it at home so that we can enjoy it again, and for the kids to have a chance to love it too. :)  So, here's my attempt to it.  YUM!  Beware though, this recipe makes quite a bit, so makes sure you have plenty of people to share it with.  Enjoy!
-1 1/2 sticks (3/4 cup) unsalted butter, at room temperature
-1/2 cup sugar
-3/4 cup packed brown sugar
-1 large egg
-2 tsp vanilla extract
-1 tsp baking soda
-1/2 tsp salt
-2 cups flour
-1 cup semi sweet chocolate chips
Preheat oven to 350 F.
In your mixer's bowl, beat the butter with the sugar and brown sugar, until nice and creamy.  Add the egg and mix well.  Stir in the vanilla, then the baking soda and salt.  Mix well.  Slowly, add the flour, half a cup at a time.  Once well mixed, stir in the chocolate chips.
Divide the dough evenly between three ungreased mini skillets.  Press the dough down with your fingers and smooth it out.
Bake in the preheated oven for 20 minutes, or until edges are brown and the top is golden.
Remove from the oven and place (still in the skillets) on the wire rack to cool for about 10 minutes.
Serve warm with vanilla ice cream and chocolate syrup on top.  Yum!  Enjoy!