I just love the extra flavor added to this dish. It gives a little umph to the regular cheeseburger. :) Enjoy!
-lean or extra lean ground beef
-12 oz large shrimp, peeled, deveined, with tails removed
-2 Tbs extra virgin olive oil
-2 tsp Old bay Seasoning
-Caesar salad dressing
-your favorite sliced cheese (provolone, pepper jack, jabanero, American, etc)
-baby spinach, washed and dried
Divide the ground beef into patties and grill according to your likeness.
In a large bowl, toss the shrimp with the oil and seasoning. Heat up a large skillet. Add the shrimp to it and cook for 1-2 minutes per side or until pink and plump (do not overcook it!).
Assemble the burgers like this: Spread some dressing on both halves of your bun. Then on the bottom one, add the burger patty, cheese, spinach, tomato slices and shrimp. Top with the other half. Enjoy!