Tuesday, February 25, 2014

Surf and Turf Burgers

I just love the extra flavor added to this dish.  It gives a little umph to the regular cheeseburger. :)  Enjoy!
-lean or extra lean ground beef
-12 oz large shrimp, peeled, deveined, with tails removed
-2 Tbs extra virgin olive oil
-2 tsp Old bay Seasoning
-burger buns
-Caesar salad dressing
-your favorite sliced cheese (provolone, pepper jack, jabanero, American, etc)
-baby spinach, washed and dried
-tomatoes, sliced
Divide the ground beef into patties and grill according to your likeness.
In a large bowl, toss the shrimp with the oil and seasoning.  Heat up a large skillet.  Add the shrimp to it and cook for 1-2 minutes per side or until pink and plump (do not overcook it!).
Assemble the burgers like this: Spread some dressing on both halves of your bun.  Then on the bottom one, add the burger patty, cheese, spinach, tomato slices and shrimp.  Top with the other half.  Enjoy!

No comments:


Related Posts Plugin for WordPress, Blogger...