Surf and Turf Burgers

I just love the extra flavor added to this dish.  It gives a little umph to the regular cheeseburger. :)  Enjoy!

Ingredients:

-lean or extra lean ground beef

-12 oz large shrimp, peeled, deveined, with tails removed

-2 Tbs extra virgin olive oil

-2 tsp Old bay Seasoning

-burger buns

-Caesar salad dressing

-your favorite sliced cheese (provolone, pepper jack, jabanero, American, etc)

-baby spinach, washed and dried

-tomatoes, sliced

Directions:

Divide the ground beef into patties and grill according to your likeness.

In a large bowl, toss the shrimp with the oil and seasoning.  Heat up a large skillet.  Add the shrimp to it and cook for 1-2 minutes per side or until pink and plump (do not overcook it!).

Assemble the burgers like this: Spread some dressing on both halves of your bun.  Then on the bottom one, add the burger patty, cheese, spinach, tomato slices and shrimp.  Top with the other half.  Enjoy!