Tuesday, February 25, 2014

Surf and Turf Burgers

I just love the extra flavor added to this dish.  It gives a little umph to the regular cheeseburger. :)  Enjoy!
Ingredients:
-lean or extra lean ground beef
-12 oz large shrimp, peeled, deveined, with tails removed
-2 Tbs extra virgin olive oil
-2 tsp Old bay Seasoning
-burger buns
-Caesar salad dressing
-your favorite sliced cheese (provolone, pepper jack, jabanero, American, etc)
-baby spinach, washed and dried
-tomatoes, sliced
Directions:
Divide the ground beef into patties and grill according to your likeness.
In a large bowl, toss the shrimp with the oil and seasoning.  Heat up a large skillet.  Add the shrimp to it and cook for 1-2 minutes per side or until pink and plump (do not overcook it!).
Assemble the burgers like this: Spread some dressing on both halves of your bun.  Then on the bottom one, add the burger patty, cheese, spinach, tomato slices and shrimp.  Top with the other half.  Enjoy!

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