Watermelon-Feta Salad

Although it might sound like an odd combination, the flavors are quite amazing in this dish.  The sweetness of the watermelon goes perfectly with the saltiness and creaminess of the feta, along with the olives and everything else.  Enjoy!

Ingredients:
-2 cups fresh spinach, cut into thin strips
-1/2 red onion, thinly sliced
-3 cups seedless watermelon, cubed
-2 oz crumbled feta
-1 can black olives, drained
-1 Tbs red wine vinegar
-3 Tbs extra virgin olive oil
-salt and pepper, to taste
Directions:
In your salad bowl, mix spinach, onion, watermelon, feta and olives.  Drizzle with vinegar and oil.  Season with salt and pepper.  Give it a good toss and enjoy!
Adapted from a Food Network Magazine recipe