Fresh Peach Cake

Yummy!  This cake is super easy to make and super delicious!  I love the taste of the fresh peaches in it, surrounded by a yummy cake and sprinkled with tasty cinnamon sugar.  Such a delight!  Enjoy!

Ingredients:
-1 stick unsalted butter, at room temperature
-1 1/2 cups sugar, divided
-3 eggs, at room temperature
-1 cup sour cream
-1 tsp vanilla extract
-2 cups flour
-1 tsp baking soda
-1 tsp baking powder
-1/2 tsp salt
-1 tsp ground cinnamon
-3 large, ripe peaches, peeled, pitted and sliced
-1/2 cup chopped pecans
Directions:
Preheat oven to 350 F.  Grease a 9 inch square baking dish.
With your mixer, beat the butter and 1 cup sugar until light and fluffy.  Add the eggs, one at a time.  Add the sour cream and vanilla, and mix until smooth.  Add the flour, half a cup at a time.  Add the baking soda, baking powder and salt.  Mix well.
In a separate bowl, combine cinnamon and remaining sugar.
Spread half the batter evenly in the pan.  Top with half the peaches.  Sprinkle two-thirds of the sugar mixture.  Spread remaining batter on top, add remaining peaches, and sprinkle with remaining sugar.   Top with the pecans.
Bake in preheated oven for 45-55 minutes, or until toothpick comes out clean.  Enjoy!
Adapted from an Ina Garten recipe.