Lemon Yogurt Bread

This bread is absolutely amazing!  It's super extra moist and so flavorful!  Enjoy!

** This recipe makes 2 loaves
Ingredients:
For the bread:
-2 cups sugar
-the zest from 3 lemons
-4 large eggs
-1 tsp vanilla extract
-1/2 cup vegetable oil
-1/2 cup applesauce
-1 1/2 cups plain yogurt
-1 tsp salt
-4 tsp baking powder
-3 cups flour
For the glaze:
-the juice from the 3 lemons you zested
-4 Tbs sugar
Directions:
Preheat the oven to 350 F.  Spray two loaf pans with the baking cooking spray (the one with flour in it).
In your mixer's bowl, combine sugar and lemon zest.  Mix well.  Add the eggs, one at a time.  Add vanilla, oil, applesauce and yogurt.  Mix well.  Stir in the salt, baking powder and flour, half of cup at a time.  Divide mixture evenly into the two prepared pans.
Bake in preheated oven for 50-55 minutes, or until the toothpick comes out clean.
While the bread is baking, mix the glaze ingredients in small sauce pan.  Heat up, stirring occasionally until boiling.  Remove from heat and set aside.
Once the bread is baked, carefully place it on a cooling rack.  Poke it all over with a fork.  Drizzle it with the warm glaze.  Let is sit until completely cooled.  Enjoy!