Oven Roasted Chicken (Fripturica de Pui)

This is very easy to make and it is perfect for a nice Sunday dinner.  It is close to what my mom used to make when I grew up, although I put my own twist on it.  Steamed veggies, and a nice side dish of some sort of potatoes or rice would go perfect with this.  Enjoy!

Ingredients:
-4 chicken thighs or any chicken pieces, skin-on, bone-in
-4 Tbs butter
-seasoned salt
-ground pepper
-garlic powder
-1/4 cup water
Directions:
Preheat oven to 400 F.
Score chicken thighs and place them in baking pan.  Rub each thigh with 1 Tbs butter.  Season them with seasoned salt, pepper and garlic powder.  Add the water to the pan.
Place in hot oven and cook for about 30 minutes, or until the skin is nice and crispy, basting with the juices about every 5 minutes.  Cover chicken with foil and continue cooking for 20-25 more minutes or until chicken is cooked through.  Enjoy!