Peach Ice Cream (without an ice cream maker!)

I don't have an ice cream maker, but I sure do love eating some delicious, creamy ice cream.  Of course, with all the peaches we have, I had to make some.  Yes, it takes some time and effort, but I think it's well worth it.  The ice cream is sweet, peachy, creamy and delicious!  Enjoy!

Ingredients:
-6 eggs
-3 1/2 cups sugar
-6 cups fresh peaches, peeled, pitted and sliced
-32 oz heavy cream
-16 oz half-and half
-2 tsp vanilla extract
-3/4 tsp salt
Directions:
Place peach slices in blender and puree until smooth.
In a large bowl, beat the eggs.  Whisk in the sugar and blend well.  Stir in the peach puree and the rest of the ingredients.  Mix very well.
Place in the freezer.  Take it out every 15 minutes for 2 1/2 hours and give it a good stir-this will make it creamy.  After that, cover and let it sit in the freezer for 2-3 more hours.  Scoop up and enjoy!