Grilled Teriyaki Chicken Kabobs

I absolutely love this dish.  The chicken comes out nice and juicy, the veggies are so fresh and tasty.  You can serve it as is, or with some mashies or rice.  Enjoy!

Ingredients:
For marinade:
-2 Tbs brown sugar
-3 Tbs soy sauce
-2 Tbs red grape juice
-1 Tbs oil
-1/4 tsp ground ginger
-1/8 tsp garlic powder
Kabobs:
-8 boneless, skinless chicken thighs, trimmed of any visible fat and cut into chunks
-1 bell pepper, cut into big chunks
-1 onion, cut into big chunks
-button mushrooms, stems removed
-pineapple chunks (fresh or canned)
Directions:
Combine all marinade ingredients.  Add chicken and coat on all sides.  Cover and let it sit in the fridge for at least 2 hours, turning the chicken once.
Heat the grill.  Remove chicken from marinade, but reserve the marinade.
Thread the chicken and veggies alternately on skewers.  Place on hot grill.  Cook until chicken is no longer pink, brushing frequently with marinade.  Enjoy!