Spicy garlic sauce (Mujdei de usturoi)

I grew up without things like ketchup, steak sauce and so on.  But I had the best sauce on the planet: garlic sauce!  It is the easiest thing ever and sooooo delicious!  If you love garlic, this is definitely for you.  Also, you can put it on pretty much anything: fried fish, fried chicken, even french fries (super yummy!).  The key is to kind of paste the garlic cloves.  The more you mash them, the spicier the sauce gets.  There aren't any measurements to how to make it, as each person has their own preferences in spiciness and saltiness.  Anyway, enough said.  Just enjoy it!

Ingredients:
-6-8 garlic cloves
-salt
-water
Directions:
Peel garlic cloves.  Press them in the garlic press, mashing them more if desired.  Add salt to taste.  Add water as desired (the more water, the less spicy the sauce).  Mix well, chill a bit in the fridge, pour over food and enjoy!