Sour Cream Cake with Walnuts and Coconut

This cake is super easy to make and notice that there's no frosting or glaze on it. It's simply because it doesn't need any! The cake is super moist and so, so delicious! Enjoy!

Ingredients:
-1 cup (2 sticks) unsalted butter, at room temperature

-1 1/4 cups sugar

-2 large eggs

-1 tsp vanilla extract

-1 tsp salt

-1/2 tsp baking soda

-1 1/2 tsp baking powder

-1 tsp cinnamon

-1 cup sour cream

-2 cups flour

-1/4 cup chopped walnuts

-1/4 cup sweetened coconut flakes

Directions:

Preheat the oven to 350 F. Coat the bottom and sides of a bundt cake pan with baking spray (the one with flour and butter in it). Set aside.

Cream the butter and sugar. Add the eggs and mix until well combined. Add the vanilla, salt, baking soda, baking powder, and cinnamon. Mix well. Stir in the sour cream and the flour, half of cup at the time. Once well mixed, stir in the walnuts and coconut.

Pour in prepared pan and bake in preheated oven for 50-60 minutes or until toothpick comes out clean.

Cool in pan o wire rack for 10 minutes. Remove from pan and cool completely on rack. Slice and enjoy!