Instant Pot Potato-Cheddar Soup

This is quick, easy, and delicious!  The flavors are wonderful together and it's the perfect meal on a cold, winter night. Enjoy!

Ingredients:

-1/2 lb bacon, chopped

-1 onion, finely diced

-2 cups water

-2 (10.5 oz each) cans cream of mushroom soup

-2 lbs potatoes, peeled and cut into chunks

-2 cups milk

-1/2 cup sour cream

-1 tsp salt

-1 tsp pepper

-2 cups shredded cheddar cheese

Directions:

Set the IP on saute and add the bacon.  Cook for a couple of minutes or until it starts to brown. Add the onion and cook for 2-3 minutes. 

Turn off the IP. Add the water, soup, and potatoes. Give it a good stir. Cover, secure the lid in the sealed position, and set to soup setting on normal pressure for 10 minutes.

Do a natural release. Once done, add remaining ingredients. Give it a good stir and ladle into bowls. Enjoy!