Fried Mashies

This is so simple and so, so delicious!!  It's a fantastic way of using those leftover mashed potatoes. The outside crust is buttery and a bit crunchy, while the inside is soft and it melts in your mouth. Oh, so good! Enjoy!

Ingredients:

-4 Tbs butter

-1 cup leftover mashed potatoes

Directions:

Melt the butter in large skillet.

Form 2 patties out of the mashies and place in hot butter. Cook for 2-3 minutes per side or until a beautiful golden brown crust forms on the outside. Serve immediately. YUM! Enjoy!