Meatballs and Gnocchi
This is quick and yummy! The sauce is nice and creamy, and the flavors are fantastic together. A wok work great for this dish, but any deep pan will do. Add a green salad as a side, and you have a filling and delicious meal. Enjoy! Ingredients: -1 Tbs extra virgin olive oil -1 onion, finely chopped -4 cloves garlic, minced -2 lbs frozen meatballs (homestyle) -2 cups beef broth -1lb dry gnocchi -1 cup heavy cream -zest from 1 lemon -1 Tbs freshly squeezed lemon juice -1/2-1 tsp salt -1/2-1 tsp pepper -1 cup shredded mozzarella -1/2 cup shredded parmesan -2 tsp dried parsley leaves Directions: Heat the oil in the wok or deep pan. Add the onion and saute for a couple of minutes. Add the garlic and cook for another minute. Stir in the frozen meatballs. Mix well and cook for 2-3 minutes. Pour in the broth and give it a good stir, scraping off the bits on the bottom. Lower the heat and simmer for 5 minutes. Add the gnocchi and the cream. Mix well and simmer for 5 more minutes. Add the z...
