Curry Meatballs in Creamy Curry Sauce
Oh, what a delight this dish is! It has a little kick to it, which truly makes it perfect. The flavors are incredible! I served ours on top of brown rice and it was amazing. Enjoy! Ingredients: -1 lb ground grass fed lean beef or lamb -1 large egg, beaten -3 Tbs yellow curry paste, divided -1/2 tsp salt, divided -1/2 tsp pepper, divided -2 Tbs vegetable oil -1.5 cups heavy cream -6 oz spinach, roughly chopped -cooked white or brown rice Directions: Combine the meat, egg, 1 Tbs of the curry, 1/4 tsp salt, and 1/4 tsp pepper. Mix very well and shape into meatballs. Heat up the oil in large skillet (a wok works great for this). Once hot, add the meatballs and brown on all sides. Discard most fat, keeping about 1 Tbs of it. Push the meatballs to the side, and add the remaining yellow curry. Stir well and cook for a minute. Rearrange the meatballs and add the cream. Mix well and bring to a simmer. Lower the heat and simmer for about 5 minutes. Add the spinach and remaining salt and pepper. ...
