Slow Cooker Melt in Your Mouth Roast for Tacos
Need I say more? The title kind of says it all. This is super quick to put together and it makes for a delicious meal of mouth watering soft tacos. So good! Enjoy! Ingredients: -4 lbs chuck roast, trimmed of the visible fat -1 Tbs cumin -2 tsp salt -1 tsp ground coriander -1 tsp smoked paprika -1/2 tsp pepper -1/2 tsp chili powder -1 cup beef broth -1 (16 oz) jar salsa verde -1 (10 oz) can diced tomatoes with green chiles -soft flour tortillas Suggested toppings: sour cream, shredded cheese, guacamole, salsa Directions: Coat your slow cooker lightly with some cooking spray. Coat the roast with the spices and rub them in. Place the roast in the slow cooker. Pour the broth in, then top with the salsa verde and diced tomatoes. Cover and cook on LOW for 8 hours. Remove the meat and shred. Serve with soft flour tortillas and toppings of your choice. Delicious! Enjoy!
