Creamy Seafood Bisque
So creamy, so hearty, so packed with flavor! Absolutely delicious! Enjoy! Ingredients: -4 Tbs butter -1 onion, finely chopped -2 garlic cloves, minced -1/4 cup flour -5 cups chicken broth -1/2 cup white cooking wine -1 cup heavy cream -1 tsp Old Bay seasoning -1/2 tsp smoked paprika -1/2 tsp salt -1/2 tsp pepper -12 oz medium shrimp, peeled, deveined -16 oz imitation crab, roughly chopped -chopped parsley (fresh or dry) to garnish Directions: Melt butter in large pot. Add the onion and cook for 2-3 minutes. Stir in the garlic and cook for another minute. Whisk in the flour until nice and smooth. Slowly, stir in the broth and wine. Stir constantly until it starts to thicken. Pour in the cream. Give it a good stir, then season with the Old Bay, smoked paprika, salt, and pepper. Mix well and bring to a simmer. Lower the heat. Add the shrimp and crab. Give it a good stir and simmer for about 5 minutes. Ladle into bowls, garnish with parsley, and dig in! So good! Enjoy!
