Pickled Jalapenos (Ardei Iuti la Borcan)
There are all sorts of spicy peppers in the world. I grew up with a particular type in Romania, however, homegrown or store bought jalapenos will do the trick just fine. This is super quick and easy. You don't need to boil and seal or any of that stuff. A jar will last you through the cold months, making the perfect companions to soups or any other yummy dishes that need that perfect extra kick. Enjoy! Ingredients: **you will need a 500 ml glass jar with lid. run it through the dishwasher on a regular cycle before using for this dish. dry it and you're good to go** -jalapenos or other spicy peppers -1 tsp salt -1 tsp pepper -distilled vinegar (make sure it has 5% acidity) **IF the vinegar is not diluted and it has 9% acidity, simply fill your jar with half vinegar and half water** - optional: peppercorns, mustard seeds, bay leaf for extra flavor Directions: Wash the peppers and dry them well. In your jar, place as many peppers as you can fit. You can use whole peppers or you ca...
