Mediterranean Potato Salad
This is a little taste of home for me. As a side note, what is known in the States as Greek yogurt, is a staple in every European home (at least in Eastern Europe). During the dark times, this yogurt was used as a topping in most dishes since sour cream was a fancy commodity. Regardless, for me it's still a taste of my childhood and kind of a comfort food. It works great in so many dishes, including in this simple, yet delicious side salad. Enjoy! Ingredients: -1.5 lbs baby potatoes, halved -2 shallots, halved and thinly sliced -1/2 cup kalamata olives, pitted and halved -1/2 cup good sheep feta cheese, crumbled For dressing: -1/2 cup plain Greek yogurt -1/4 cup mayo -2 tsp freshly squeezed lemon juice -1 tsp Dijon mustard -1 tsp salt -1 tsp pepper -1 tsp dried dill Directions: Boil potatoes until fork tender. Set aside and let them cool completely. Add to the salad bowl and mix with the shallots, olive, and cheese. Give it a good, but gentle stir. Quickly whisk the dressing ingre...
